Welcome to a kitchen where no food gets wasted. Not wilted greens. Not innards. Not even fish scales. Accompanied by our zero-waste host, Chef Isaac Henry, our newbies get a taste of the possibilities of cooking with what is otherwise binned. Gurus will impart fascinating know-how on how to cook with stale breads, expired foods, ugly produce, bones and innards, and even food waste usually thought inedible.
