Not on your list
In development
Enquête sur la nourriture low-cost
This title is still in development (released) — cast, artwork, and dates will fill in as its release nears.
From France to Romania, this investigation delves into the hidden side of "low-cost" food production. It examines how industries cut costs, focusing on minced meat, kebabs, and crêpes, revealing questionable practices and deviations from traditional recipes.
Marqueetitle-inline
Marqueeyour watchlist, in a text file you own
