In autumn, in the Vésubie valley, a small farm prepares quince paste and nougat. The film adopts direct cinema to follow these artisanal gestures, and allow the intimate relationship between time, nature and work to emerge.
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In autumn, in the Vésubie valley, a small farm prepares quince paste and nougat. The film adopts direct cinema to follow these artisanal gestures, and allow the intimate relationship between time, nature and work to emerge.
